Toasted tigelle, hummus & grilled vegetables
VeganFood Menu
2manyWines · Bishopthorpe Road, York
Italian-Style Brunch
From opening until 3pm


Our Vegan Option
Eggs on Bread
Cured meat coppa on toasted focaccia, scrambled egg & chilli tomato chutney
Eggs cooked in rich tomato sauce, garlic & sourdough bread
Ciabatta Sandwiches
M&K sausages & chilli tomato chutney. Add an egg for £1.25 extra. Served with Tyrrells root veg crisps.
Mortadella ham, Taleggio cheese & mushroom tapenade. Served with Tyrrells root veg crisps.
Ciabatta bread, basil pesto, buffalo mozzarella & tomatoes. Not a vegetarian? Add Parma ham for £2.50 extra. Served with Tyrrells root veg crisps.
VegetarianAn Italian’s Nightmare Stack
Toasted focaccia, ham hock, grilled pineapple, poached egg, capers, cornichons, matchstick potato & piccalilli sauce
Wrapped Piadina!
Thin Italian flatbread with artichokes, buffalo mozzarella & rocket salad
VegetarianThin Italian flatbread with chef’s ham hock, Taleggio, tomato & basil
More Brunch
Parma ham & buffalo mozzarella. Subject to availability.
1 pastry & 1 coffee. Daytime Saturday, Sunday & bank holidays only.

All Day Menu
From 12pm to 9.30pm


To Nibble
With butter
VegetarianVegetable crudités, sourdough & pane carasau
VeganTo Share
Four different sliced meats, cornichons, sundried tomatoes, crackers & pane carasau
Per personFour different cheeses, two chutneys, celery, crackers & pane carasau
Vegetarian · Per personQuinta da Romaneira: 50ml LBV Port 2019 & 50ml Tawny Port 10yrs, 20% ABV
Three meats, three cheeses, cornichons, sundried tomatoes, celery, chutney, crackers & pane carasau
Per personThree cheeses, three grilled vegetables, chutney, celery, sundried tomatoes, crackers & pane carasau
Vegetarian · Per personOur signature sharing board with a generous selection of chef-crafted accompaniments and delicious extras, made for sharing. Vegetarian option available.
Per personBuffalo mozzarella, mortadella OR artichokes, aubergine & mushroom tapenade
Vegetarian / Vegan optionApple cider, thyme & sourdough soldiers. Please allow 15 minutes.
Vegetarian
Chef’s Menu
Wednesday to Saturday · 5pm to 9.30pm


Chef’s Selection
Let the chef be creative!
Vegetable option available
Roast fennel, cherry tomatoes, chilli, lemon & Pecorino cheese
Aubergine, courgette, tomato sauce & toasted pistachio
VegetarianBenjy’s mum’s recipe, served with sourdough bread. Please allow 15 minutes.
Lemony rocket salad
Slow-braised cross-cut beef shank, saffron risotto & gremolata. Please allow 15 minutes.

Sunday Chef’s Menu
Sunday · 12pm to 8pm


Sunday Selection
Vegetable option available
Roast fennel, cherry tomatoes, chilli, lemon & Pecorino cheese
Aubergine, courgette, tomato sauce & toasted pistachio
VegetarianBenjy’s mum’s recipe, served with sourdough bread. Please allow 15 minutes.
Slow-roasted porchetta, crispy roast potatoes, seasonal vegetables, Yorkshire pudding, red wine gravy & caramelised mini apple. Available 12pm to 5pm or until sold out.
Sunday specialPlease inform our team of any allergies before ordering. Menu items, prices and availability are subject to confirmation with the venue.